Become a Distributor

Refined

Cocoa

Organically Rich Product

From farm to flavor- Pure, ethically sourced with uncompromising quality

Check us out

Globally approved Cocoa Powder Exporter

At Walksea Industries, we don’t just export cocoa- we churn valuable partnerships.

From bean to brilliance, our commitment to quality flows through every batch, every global handshake, and origin. We lead as the bulk cocoa beans exporter and cocoa mass bulk exporter in Russia, delivering everything from pure cocoa butter for chocolate to natural cocoa mass. As one of the sustainable cocoa butter exporters, we bring the world’s finest cocoa products straight to your production line.

walksearussia2

Driven by Purpose

We don’t cut the slack- we trace them. From earthy farms to your global manufacturing floor, we step with honesty, sustainability, and expert care. Our mission? Deliver cocoa ingredients that are clean, fresh, and crafted to keep your products and values strong.

Send Enquiry

Global Availability

Global export of premium cocoa

Earthy Sourcing

Soured cocoa from trusted farms

Premium Quality

Pure, additive-free, and quality adhered cocoa

Sustainability

Empowering farmers. Maintaining the balance

Play Video

Great product build at the source- combination of quality, and integrity. Perfected by the journey from cocoa beans to brilliance.

Rohit joshi

CEO Walksea

Our Products

Velvety butter to refined mass, hand-selected beans to couverture- each product crafted with care, and sustainability

Pure Pressed Cocoa Butter

Dive into the purity of silky, unadulterated treasure drawn pressed cocoa butter. It has a smooth texture, rich aroma, and easy melting behavior. This butter is the perfect choice for chocolates and craft makers, hence building the demand for pure cocoa butter for chocolate Russia.

Know More

Premium Quality Cocoa Mass

Our cocoa mass is the masterpiece we pride upon. It is stone-refined, and derived from high-cocoa beans. It elevates chocolate intensity, with seamless, and velvety finish. A standout product for natural cocoa mass enthusiasts and chocolate houses around the globe.

Know More

A+ Grade Cocoa Beans

Handpicked keeping flawless fragmentation and uniformity in priority. These A+ Grade Cocoa beans are finely prepared with the depth of flavor, and superior quality making it ideal for luxury chocolate creations. It is the preferred choice for bulk cocoa beans exporters.

Know More

Coverture Dark/Milk/White

Couverture gives a fine taste to your desserts. It comes in a variant of dark, milk, or white and has a decent melting point, a soft texture, and elegant flavour. Pastry chefs, chocolatiers, and confectioners pick couverture because of the smoothness and perfect finish.

Know More

Standard Quality Cocoa Nibs

Roasted to perfection and crushed gently, our cocoa nibs are crunchy, have an aromatic vibe with sophisticated cocoa flavor. These are ideal for couture baking, bespoke chocolate confections, and food innovators sourcing from the best coca ingredient exporters.

Know More

Standard Quality Cocoa Husk

Our cocoa husk is a luxury byproduct processed sustainably into a refined, multipurpose material for high-end applications. This is the refined choice to make for purposes like eco-conscious composting, animal nutrition, and bio-based industrial products.

Know More

Our Products

From powder to butter, mass, and more — ethically sourced, expertly processed, globally trusted.

Pure Pressed Cocoa Butter

Clean cocoa butter for chocolate, cosmetics and drugs. A smooth texture, long shelf life and a naturally rich aroma provide. Reliable wholesale cocoa butter is available from India suppliers.

$ 4.22

Crescent Roll

Lorem ipsum dolor sit amet consectetur adipiscing.

$ 2.16

Round Rye

Lorem ipsum dolor sit amet consectetur adipiscing.

$ 1.62

Bially Sandwitch

Lorem ipsum dolor sit amet consectetur adipiscing.

$ 7.12

Bun Messes

Lorem ipsum dolor sit amet consectetur adipiscing.

$ 2.45

Slice Bread

Lorem ipsum dolor sit amet consectetur adipiscing.

Bread

Baguette

Lorem ipsum dolor amet. 

$ 1.43

Croissant

Lorem ipsum dolor amet.

$ 1.22

Sourdough

Lorem ipsum dolor amet.

$ 1.19

Ciabatta

Lorem ipsum dolor amet.

$ 2.11

Brioche
Lorem ipsum dolor amet.

$ 2.06

Beverages

Americano

Lorem ipsum dolor amet.

$ 3.22

Cold Brew

Lorem ipsum dolor amet.

$ 4.94

Carbonated

Lorem ipsum dolor amet.

$ 5.19

Cortado

Lorem ipsum dolor amet.

$ 4.06

Macchiato
Lorem ipsum dolor amet.

$ 5.43

Our Happy Clients

1 (1)
2 (1)
3 (1)
4
walksea-client (2)
bakers-circle
Walksea-logo6
Walksea-logo1
walksea-client-eagle1

Our Clients Said

Discover how Walksea Industries has earned the trust of clients worldwide. From product quality to customer service, our commitment to excellence speaks through their words.

Read More

Working with Walksea Industries has been a game-changer for our product line. The consistency in quality, along with their ability to deliver on time, has helped us scale confidently. Their team is responsive, knowledgeable, and truly cares about long-term partnerships.

Ravi Khanna
Ravi Khanna

Procurement Head

We value transparency and ethical sourcing, and Walksea delivers both. From sample to full-scale supply, their commitment to quality is clear. Their premium cocoa has significantly improved the flavor and texture of our baked goods, making them a reliable, trusted partner.

Rohan kumar
Rohan kumar

R&D Manager

In an industry where reliability is rare, Walksea delivers. Their premium cocoa range, combined with world-class support, makes them our preferred supplier across multiple markets. Their understanding of global compliance gives us total peace of mind.

Ashish Kumar
Ashish Kumar

Customer

Partnering with Walksea Industries has improved our production. Their premium cocoa boosts flavor and consistency, while their reliability, responsiveness, and timely delivery make them a trusted and professional partner in our growth.

Neha Kapoor
Neha Kapoor

Customer
Years of Experience
0 +
Trusted Clients
0 +
Export Countries
0 +
Ethically Sourced
0 %

Our Legality and Certifications

Our Commitment to Excellence

At Walksea Industries, excellence is our identity. We process, source, and deliver with uncompromising integrity, sustainable craftmanship, and quality control. Be it natural cocoa mass or wider cocoa portfolio, we stay connected to innovation, responsibility, and long-term collaboration.

S.No Parameters Standard Value Result
1DescriptionFree from rancid Taste, Foreign matter and abnormal tasteAs Per Std
2ColourLight yellowishAs Per Std
3FlavourClean & MildAs Per Std
4Moisture % (Max)0.1%0.09%
5Free Fatty Acid, as Oleic acid % max1.75%1.45
6Iodine values33–4237.88
7Peroxide values (Max)4 meq.0.65
8Saponification value188–198192.40
9Melting point C30–40°C34.40
10S-gr-Specific gravity0.900–0.9120.905
11RI Refractive Index at 40°C1.455–1.4581.455
12USM–Unaponifiable matter Max0.35%0.28
13Total Plate Count Cfu/g (max)5000 Max/gm100 cfu
14Yeast & mould Count, Cfu/(max)50 Max/gm< 10 cfu
15Coliform / gmAbsentAbsent
16E.coli Cfu/ gmAbsentAbsent
17S. Aureus /gmAbsentAbsent
18Listeria monocytogenes /gmAbsentAbsent
19Salmonella & Shigella /250gmAbsentAbsent
20FAT Content45–60%52%
Physical Characteristics
Parameter Standard Test Procedure
Colour & Appearance Fine brown colour mass, free from extraneous matter Visual
Odour & Taste Characteristic Cocoa Aroma and flavour Organoleptic

Chemical Characteristics
Parameter Standard Test Procedure
Moisture 2.0% max IS 11923 - 1986
Fat content 48% Min IS 11923 - 1986
pH (10% solution) 4.8 – 6.2 pH Meter
Acid insoluble ash (Moisture & fat free basis) 1.0% Max IS 1164:1986
Particle size passing through 150 mesh (wet sieving) 99.0% minimum IS 11923 - 1986
Alkalinity of total ash K2O% by weight (Moisture & fat free basis) Not more than 12.0 IS 11923 - 1986
Heavy metal contaminants, Naturally Occurring Toxins, Residues (Insecticides & Pesticides) Complies to FSSR (2.1;2.2;2.3;2.4) DGHS 2005

Microbiological Characteristics
Parameter Standard Test Procedure
Total aerobic plate count / g 5000 Max IS 5402 : 2012
Yeast & Mold / g 100 Max IS 5403 : 1999
E.coli / 0.1g Absent IS 5887:1976
Salmonella / 25g Absent IS 5887:1999

Nutritional Information per 100g (approximate values)
Energy 626.4 kcal
Protein 14.9 g
Carbohydrate 29.2 g
- Of which sugar 0.0 g
Fat 50.0 g
Saturated Fat 35.2 g
Trans Fat 0.0 g
Parameters Test Report
Fermented Cocoa 98%
Size 90-110 Beans/100 Gram
Fat Content 49-52%
Flavour Tent to Bitter
Humidity 7.4%
Colour Brown to Dark Brown
Seeds Smell Smoky or Hammy No
Foreign Matter Level (s/s) 0.00%
Water Content (s/s) 6.9%
Impurity Level (s/s) 0.4%
Broken Seeds (s/s) 0.0%
Moldy Seed Level (s/s) 2.3%

“Coverture dark” refers to dark chocolate compound, a type of chocolate substitute used in baking and confectionery that contains vegetable fats instead of cocoa butter, making it cheaper and easier to use as it hardens without tempering. It is made with a blend of sugar, hydrogenated vegetable fat, cocoa solids, and emulsifiers, and is ideal for making products like homemade chocolates, cakes, and muffins.

“Coverture milk” can refer to either the chemical composition of milk, which is a complex mixture, or to a chocolate-like product made from cocoa and other ingredients, which is a compound in a culinary sense. Chemically, milk is a mixture of water, fat, proteins (casein and whey), lactose (sugar), and minerals, along with vitamins and other trace substances. In food products, a “milk compound” is a confectionery product that mimics chocolate but is made with vegetable fat instead of cocoa butter.

“Coverture white” typically refers to white compound chocolate, a confectionery product made from sugar, vegetable fat, and milk solids, designed to be cheaper and easier to use than traditional white chocolate. It is used in baking and confectionery, is often labeled as containing trans fats and allergens like milk and soy, and has a high-calorie, high-fat, and high-sugar profile

Test Description Unit Specification Method Remarks
FFA as Lauric % 0.1 max AOCS Ca 5a-40 Included in COA
Acid Value - 0.28 max AOCS Cd 3d-63 Included in COA
Peroxide Value Meq/kg 1.0 max at the time of receipt at customer’s end AOCS Cd 8-53 Included in COA. Please note PV increases with time during storage
Moisture & Volatiles % 0.1 max AOCS Ca 2c-25 Included in COA
Lovibond Colour in 5.25″ cell - 1R10Y AOCS Cc 13b-45 Included in COA
Iodine Value - 2.0 max AOCS Cd 1-25 Included in COA
Unsaponifiable Matter % 0.5 max AOCS Ca 6a-40 Once in 6 months
Slip Melting Point °C 34-36 AOCS Cc 1-25 Included in COA
Fatty Acid Composition Gms of fatty acid/100 gms of fat - IUPAC 2.301 Mentioned on CoA
SAFA % 98-99.5 - -
MUFA % 0-0.5 - -
PUFA % 0-0.5 - -
TRANS FA % << 1.0 - -
Additives - As per customer request - -
Adulteration Tests - - - Included in COA
Argemone Oil - Negative IS 548 PART II -
Heavy Metals ppm Complies FSS&R AOAC-17th Edition Once in 6 months
Pesticide Residues ppm Complies FSS&R AOAC-17th Edition Once in 6 months
Quality Value
Protein 15.7–17.7%
Fat 5.8–12.9%
Starch 7.4–7.6%
Sugar 2.5–5.8%
Raw Fiber 14.3–18.8%
Ash 7.4–8.7%
Moisture 3.9–7.4%

    Cocoa BeansNatural Cocoa PowderAlkalized Cocoa PowderCocoa ButterCocoa MassCocoa NibsCocoa HusksCompound – Dark / Milk / WhiteButtons & Drops Dark /Milk/WhiteCoverture Dark/Milk/White


    Parameters Value
    Appearances Fine, brown powder
    Moisture Content % 3.21%
    Fat Content (%) 10.87%
    Fineness (%) by 200 mesh 99.58%
    pH 6.6
    Total Ash 4.41%
    Total Plate Count 1881 cfu/gm
    Yeast Count < 10 cfu/gm
    Mould Count < 10 cfu/gm
    Salmonella Negative
    E coli Negative
    Packaging Type 25kg 3 Ply Craft Paper Bags
    Country of Origin INDONESIA, INDIA, CHINA
    Parameters Value
    Appearances Fine, brown powder
    Moisture Content % 3.21%
    Fat Content (%) 10.87%
    Fineness (%) by 200 mesh 99.58%
    pH 6.6
    Total Ash 4.41%
    Total Plate Count 1881 cfu/gm
    Yeast Count < 10 cfu/gm
    Mould Count < 10 cfu/gm
    Salmonella Negative
    E coli Negative
    Packaging Type 25kg 3 Ply Craft Paper Bags
    Country of Origin INDONESIA, INDIA, CHINA